Easy Homemade Hot Chocolate
Homemade hot chocolate is a cold-weather staple in our house. We’ve been using Martha Stewart’s recipe for years! It’s so simple to put together and we love the convenience of having it ready to go anytime. This recipe isn’t overly sweet but don’t skip the salt - it definitely helps bring out the sweetness and intensify the chocolate.
Martha Stewart Hot Chocolate
Ingredients:
3 1/2 cups sugar
2 1/4 cups cocoa powder
1 TBS sea salt
whole milk for serving
Directions:
In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
Our subtle modifications:
And there you go! Get ready for some special conversations and memory making with those you love most!